3 cans apple pie filling
2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 c. soft butter
1 c. Bisquick
1 1/2 c. sour cream
1 c. light brown sugar (may use less)

Spread filling in 9"x13" baking dish. Sprinkle cinnamon and nutmeg on top. Mix Bisquick, sour cream and brown sugar; mixture will be crumbly. Spread on apples. Spread butter on top. Bake at 400 degrees for about 30 to 40 minutes until golden brown. May serve warm or cold with vanilla ice cream or whipped topping.