2 cans apple pie filling
1/2 c. brown sugar
1 tsp. vanilla
1 box butter brickle cake mix
1 1/2 c. melted butter
1/2 c. chopped nuts

Gently mix brown sugar and vanilla into pie filling. Spread over bottom of 13 x 9 inch baking dish. Sprinkle DRY cake mix over apples. Drizzle melted butter over dry cake mix. Sprinkle with nuts. Bake at 350 degrees for 45 to 55 minutes. Serve with whipped cream or ice cream.