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Results 81 - 90 of 189 for apple pie canned filling
81. APPLE KUKEN
Cut butter into cake mix. ... from oven. Add apple filling (spread evenly). Mix cinnamon and ... 350 degrees for 20 minutes. Serve hot or cold.
82. APPLE CRISP
Preheat oven to 350 degrees. Spread 2 cans apple pie filling into 9"x13" baking dish. Pour ... cool for 30 minutes before cutting into squares.
In a large microwaveable bowl, empty 1 can apple pie filling. Cover with 1 package ... microwave for only 8 to 9 minutes. Keeps well in refrigerator.
84. APPLE PIE CAKE
Sprinkle 1/2 box cake mix ... Pour on 2 cans apple pie filling. Then remaining cake mix. ... over top of mix. Bake at 350 degrees for one hour.
Melt butter; add sugar and ... a spoon of apple pie filling into crescent rolls and roll ... 40 to 45 minutes. Serve hot with ice cream on top.
86. APPLE CRISP
Put pie filling in bottom of dish. Pour ... cake mix over apples, even out. Mix nuts ... degree oven for 1 hour and 15 minutes in a 9x13 inch pan.
Spread apple pie filling on bottom of 9 x ... cake mix over filling. Pour melted butter on top. Spread nuts. Bake at 350 degrees for 45 minutes.
Pour two cans of pie filling into 9x13 pan. Add cinnamon, ... until hot and golden brown, about 25-30 minutes. Serve hot and top with ice cream.
In 9 x 13 inch pan, spread pie filling evenly over bottom, sprinkle cinnamon ... of cake. Bake at 350°F for 50 minutes. Top with ice cream.
90. APPLE CAKE
Fill casserole dish with pie filling, water, 1 cup sugar ... cake mix. Bake at 350°F until brown. Recipe by Mozelle Baker. Mikey's favorite.
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