APPLE CRISP 
2 (20 oz.) cans apple pie filling
2 (9 oz.) boxes golden yellow cake mix
2 sticks butter

Preheat oven to 350 degrees. Spread 2 cans apple pie filling into 9"x13" baking dish. Pour both packages of dry cake mix evenly over pie filling. Melt 2 sticks butter at medium power (50%) in microwaveable container in microwave oven for 3 minutes. Pour melted butter over cake mix. Bake for 45 to 50 minutes. Let cool for 30 minutes before cutting into squares.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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