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APPLE CRISP | |
2 (20 oz.) cans apple pie filling 2 (9 oz.) boxes golden yellow cake mix 2 sticks butter Preheat oven to 350 degrees. Spread 2 cans apple pie filling into 9"x13" baking dish. Pour both packages of dry cake mix evenly over pie filling. Melt 2 sticks butter at medium power (50%) in microwaveable container in microwave oven for 3 minutes. Pour melted butter over cake mix. Bake for 45 to 50 minutes. Let cool for 30 minutes before cutting into squares. |
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