APPLE CRISP 
2 cans apple (or any kind) pie filling
1 box yellow cake mix
1 1/2 sticks butter
1 c. nuts (pecans)

Put pie filling in bottom of dish. Pour all of dry cake mix over apples, even out. Mix nuts and melted butter. Pour over cake. Bake in preheated 350 degree oven for 1 hour and 15 minutes in a 9x13 inch pan.

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“APPLE CRISP”

 

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