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Results 21 - 30 of 189 for apple pie canned filling
Mix and let stand overnight. ... bath. To make pie: Mix 1 quart of filling with 1 teaspoon cinnamon and ... cornstarch. Bake in prepared crust.
Peel enough apples to fill 6 quart jars. Combine sugar ... apple slices. Seal jars and process in hot water bath for 20 minutes. Yield: 6 quarts.
Stir and cook all ingredients ... Peel and slice apples and pack into 5 to 7 quart jars. Fill with hot syrup. Adjust lids ... fill 9 inch pie shell.
7 quarts apples, about 1/2 bushel. Peel ... lightly. Add more sauce to fill jars to 1/2 inch from ... cold pack 30 minutes or steam 20 minutes.
Mix dry ingredients in large ... Add lemon juice. Fill 7 quart jars to neck with sliced apples. Add cooked mixture to ... boiling water bath for 25.
Slice and peel 6 to 8 quarts Jonathan apples (pack in jars quite tight). ... minutes. To Use: use 1 quart per pie. Bake at 400 degrees for 50 minutes.
Peel and slice apples. Fill quart jars tightly, cover with ... 3 tablespoons lemon juice. Yield: 28 cups sliced apples equals 7 quarts filling.
Cook all ingredients (except apples) until thick and bubbly. ... water bath. NOTE: Filling is all ready for your crust for out of season occasions.
In a large pan blend ... food coloring. Pack apples into hot jars leaving 1 inch head space. Fill with hot syrup leaving 1/2 ... 20 minutes. For pie - 1 quart filling per pie. Bake at 400 degrees for 50 minutes.
Boil until thick. Pack raw apples loosely into jars. Pour hot ... in hot water bath for about 30 minutes. Makes 7 quarts. Makes a delicious pie.
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