Frozen Haddock - Recipes - Page 11

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Results 101 - 110 of 183 for frozen haddock

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101. "PIER 4" CASSEROLE

Put spinach in buttered 2 quart casserole or 6 small ones. Make cream sauce of butter, milk, flour, salt and pepper. Stir in cheese, ...

102. FISH CHOWDER

Grease a deep casserole thoroughly with butter. Place a layer of fish in bottom, cover with a layer of potatoes and onions. Dot with ...

103. TASTY SEA FOOD CASSEROLE

Cut scallops and haddock into bite-size pieces. Combine all ... crumbs and dot with butter. Bake at 350 degrees for 30 to 35 minutes. Serves 6.

104. PAELLA VALENCIANA

Wash chicken pieces and pat dry. In Dutch oven or heavy kettle, brown chicken in oil; remove chicken. Pour off fat. Add onion and tomatoes; ...

105. MOCK LOBSTER

Add fish to large pan when mixture is boiling. Fish is usually done in approximately 10 minutes or until it floats and appears fluffy. ...

106. OVEN CRUSTY FISH

Combine egg, water, Tabasco and salt - beat until blended - drain fish fillets and dip in egg mixture - coat generously with cornflake ...

107. FISH AU GRATIN

Brush each fillet with mayonnaise. ... tested with fork, about 20 minutes for frozen fish, 15 minutes for thawed or fresh fillets. Serves 3-4.

108. NEW ENGLAND FISH CHOWDER

Boil potatoes and onions until almost tender. Add fish and cook until tender. You will need little water for this. Add the milk, clams, ...

109. FISH CHOWDER

Heat butter and wine and add fish fillets cut up. Simmer for 10 minutes. Add all other ingredients and simmer 15 to 30 minutes. Make day ...

110. FISH CASSEROLE

STEP 1: Arrange fish in casserole dish. Sprinkle with salt and pepper and thyme. Microwave 4 minutes. STEP 2: Chop all vegetables, layer on ...

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