| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 183 for frozen haddock
In 10 inch nonstick skillet heat butter until bubbly and hot; add mushrooms and onion and saute until onion is translucent. Sprinkle ...
112. BLACKENED FISH
Thaw fish, if frozen. In a small mixing ... with a fork. Transfer to serving plates. Drizzle with any remaining melted butter. Makes 4 servings.
113. AUTUMN FISH STEW
Remove frozen fish fillets from freezer; let ... flakes easily when tested with a fork and vegetables are tender. Serve in soup bowls. 4 servings.
114. POOR MAN'S LOBSTER
In large pot, boil about ... of vinegar to water. Boil frozen fillets about 20 minutes, or until rubbery texture. Drain. Serve in melted butter.
115. POOR MAN'S LOBSTER
Put frozen fish, sugar, vinegar and salt ... golden brown. Dip in hot butter and lemon juice. Optional: Add a dash of seasoning salt as you broil.
116. FISH CHOWDER
Melt 2 tablespoons of butter in a large, heavy saucepan over low heat. Add onion and saute about 10 minutes or until golden (not brown). ...
117. POOR MAN'S LOBSTER
Bring water and all seasonings to boil in skillet. Place frozen fish in skillet, bring to ... remove fish to warm plate. Serve with melted butter.
118. FISH CHOWDER
Heat oil in heavy saucepan and add onion and garlic. Saute over low heat 10 minutes. Add carrots, tomatoes, whole portions of unthawed ...
119. FISH CHOWDER
In large pot, melt butter and saute onion until transparent. Add fish stock (or beef stock or water). Stir in celery, carrots, potatoes, ...
120. FISH SOUP
Thaw fish and spinach 15 minutes. With large knife, cut partially thawed fish and spinach into 1" cubes. In 3 quart saucepan, combine ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables