Cook the corned beef in a large slow cooker, ... tender. Allow 1 potato per person. TURNIPS: Leave whole ... or fork tender. CABBAGE: Remove coarse or discolored ... and horseradish. Serves 4.
For ham, put water in ... hours. For corned beef, cook 3 1/2 to ... minutes. Add quartered cabbage and finish cooking until vegetables are soft but not too soft.
Place potatoes in greased 13x9x2 ... and pepper. Arrange cabbage over potatoes and top with slices of corned beef. Mix milk and soup ... minutes or until done.
In a large stockpot or ... cloves, onions and cabbage, pepper and bay leaves. ... of the corned beef and the potatoes. Add the ... fork-tender. Yield: 4 servings.