Frozen Haddock - Recipes - Page 3

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Results 21 - 30 of 183 for frozen haddock

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21. OVEN FISH CHOWDER

Put all ingredients, except milk, into large casserole. Cover and bake at 375 degrees for 1 hour. Heat milk to scalding and add to chowder. ...

22. BLACKENED FISH

Thaw fish if frozen. In a small mixing ... or until blackened and fish flakes easily when tested with a fork. Drizzle with any remaining butter.

23. CRISPY POTATO CHIP FISH

Allow frozen fish to stand at room ... in 400 degree oven until fish flakes, about 25-30 minutes. If using fresh cod, do not bake quite as long.

24. FISH FILLETS FLORENTINE

Cook and drain spinach well. Combine lightly with crumbs, mayonnaise, onions and seasonings. Sprinkle fish with additional salt and pepper. ...

25. STIR-FRY FISH

Steam vegetables 10 minutes. Cut ... large package of frozen oriental vegetables and rice to ... crisp and fish is cooked but not falling apart.

26. NEW ENGLAND FISH CHOWDER

Melt butter in pan, saute onions and garlic. Add all other ingredients. Simmer soup for 45 minutes. Yield: 4 servings.

27. FISH FLORENTINE

Heat butter over low heat until melted; stir in flour, bouillon and spices. Cook over low heat, stirring constantly until mixture is smooth ...

28. CRISPY FRIED FISH SANDWICHES

Cut fresh or partially thawed fish into 6 (3 inch) squares about 1/2 inch thick. Dip fish portions in egg, then in crumbs. Fry fish in 1/4 ...

29. BERMUDA - STYLE BAKED FISH

Saute onions in 2 tablespoons butter or olive oil. Mix with bread crumbs, cheese, salt and pepper (if desired). Place fish in buttered ...

30. BLACKENED FISH

Thaw fish if frozen. In a small mixing ... minutes more. Transfer to serving plates. Drizzle with any remaining melted butter. Makes 4 servings.

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