| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 266 for mexican vegetables
As an alternative to this ... a sit down Mexican meal. 1. To make salsa, ... Prepared cactus leaves, called nopalitos, are also available in jars.
Preheat the oven to 350 degrees. Cook the turkey, onions, chili powder and garlic powder in a non-stick skillet over high heat, stirring ...
Place first 11 ingredients in ... continue to cook for 20 to 25 minutes. Now add vegetables and cook another 5 to 10 minutes. Serve piping hot.
Mix well and place in a lightly greased 9 x 13 pan sprinkle with 1 bunch green onion, monterey jack and jalapenos shredded cheese, sliced ...
Drain pinto beans, and corn. Cut bell pepper into small pieces also dice onion. Mix all ingredients. Let set in refrigerator at least 1 ...
In a 6 to 8 quart pan, combine oil, garlic, chilies, onion and cumin. Stir often over medium high heat until onion is limp, about 5 ...
In a large bowl, gently toss kidney beans, corn, olives, green onions, green pepper and onion; set aside. In a small bowl, blend ...
Mix together and chill at least one hour. Serve with tortilla chips. Easy and wonderful!
In medium saucepan combine corn, ... pepper. Add undrained vegetables to mixture. Mix well. Put ... uncovered in 350 degree oven for 45-50 minutes.
In medium saucepan combine corn, ... minutes or until vegetables are tender crisp. DO NOT ... Yield: 8 servings. Only 160 calories per serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables