Mexican Vegetables - Recipes - Page 7

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Results 61 - 70 of 266 for mexican vegetables

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61. HOT MEXICAN SPINACH DIP

Heat oil in heavy skillet; add onion and saute until softened. Add tomatoes and chiles and cool 2 minutes. Transfer mixture into large bowl ...

62. MEXICAN RICE AND BEAN CASSEROLE

You may want to cut back on chili powder or cayenne pepper if you are serving this to young children. In large skillet or Dutch oven, heat ...

63. MEXICAN RICE

Sauté rice with garlic & onion in hot oil until starting to brown. Add remaining ingredients, cover and simmer 20 minutes or until ...

64. MEXICAN FAJITAS

Partially freeze steak; slice diagonally across grain into 1/4 inch strips, and set aside. Combine next 4 ingredients. Add steak; stir to ...

65. MEXICAN CORNBREAD

Mix first 5 ingredients together. Put half the batter in a greased skillet. Put half of the green chillies and half of the grated cheese on ...

66. CRISPY OVEN FRIED MEXICAN CHICKEN

In large shallow pan (not aluminum) combine vegetable juice and hot sauce; add chicken parts and let marinate for 30 minutes at room ...

67. HOT MEXICAN SPINACH DIP

Heat oil in heavy medium skillet over medium heat. Add onion and saute until softened, stirring occasionally about 4 minutes. Add tomatoes ...

68. MEXICAN EGG ROLLS

Brown the hamburger and onion together. Fill the egg roll wrapper with hamburger, cheese and chilies. Roll and deep-fry until golden brown. ...

69. MEXICAN RICE AND BEANS

Heat oven to 375 degrees. In 13 x 9 x 2 inch rectangular baking pan combine all ingredients except cheese. Cover and bake 55-60 minutes, ...

70. MEXICAN EGGPLANT

Peel and slice eggplant. Brush both sides of each slice with oil. Place in a single layer on a greased baking sheet and bake at 450 degrees ...

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