1 c. converted rice
1 clove garlic, minced
1 onion, chopped
2 tbsp. vegetable oil
1 medium green pepper, chopped
1 tsp. chili powder (can add a little more)
1 (14 oz.) can tomatoes, with juice, broken into pieces, cores removed
1 (10 oz.) can beef bouillon

Sauté rice with garlic & onion in hot oil until starting to brown. Add remaining ingredients, cover and simmer 20 minutes or until rice is soft. Remove cover and finish cooking until mixture dries out somewhat.