1 c. rice, cooked
6 sliced bacon, chopped
1 c. water
1 can (8 oz.) seasoned tomato sauce
1/4 c. green pepper, chopped
1/4 c. chopped onion
1 beef bouillon
1 clove garlic, minced
1/2 tsp. cumin

Cook bacon until crisp and remove bacon from pan. Add rice to drippings and cook until rice is slightly brown. Add bacon and remaining ingredients. Cover and cook over low heat, stirring occasionally, until liquid is reduced. 4 to 6 servings.