Mexican Vegetables - Recipes - Page 8

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Results 71 - 80 of 266 for mexican vegetables

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71. MEXICAN BEEF AND CORNBREAD PIE

Preheat oven to 400°F. Heat a heavy, nonstick skillet, at least 10 inches in diameter, over medium-high heat. Add ground beef and saute, ...

72. MEXICAN MEATLOAF

In skillet, brown onion, peppers, garlic and seasoning packet in oil. Combine these ingredients with remaining ingredients in mixing bowl. ...

73. MEXICAN CORNBREAD

Mix all ingredients well and bake in a well-greased pan at 325°F for 1 hour or until done.

74. MEXICAN RICE

Coat bottom of 2 quart heavy saucepan with non-stick cooking spray. Heat pan at medium high setting and add oil. Saute garlic and onion ...

75. MEXICAN CORN BREAD

Mix all ingredients together. Pour into oiled iron skillet. Bake at 350°F for 40 - 45 minutes until golden brown.

76. LAYERED MEXICAN DIP

Brown diced onion in liquid Butter Buds. Add cooked ground turkey. Stir refried beans into turkey mixture. Spread into a 9"x13" casserole ...

77. MEXICAN RICE

Cook and stir garlic and oil over medium heat, until brown. Remove garlic. Cook and stir rice in the oil until golden, about 5 minutes. ...

78. MEXICAN FRIED ICE CREAM

Scoop out balls of ice cream approximately 1 1/2 inch in diameter. Freeze until firm. Combine wafers, cinnamon and sugar. Divide in halves. ...

79. MEXICAN CORNBREAD

Mix all and bake in muffin pan at 350°F until done.

80. MEXICAN FOOD

In electric skillet saute the beef cubes in oil until lightly browned. Sprinkle with flour. Add minced green pepper, onion and tomato. Stir ...

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