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MEXICAN MEATLOAF | |
1 tbsp. vegetable oil, plus 1 tsp. 1 c. onion, chopped 1 c. green bell pepper, chopped 2 cloves garlic, minced 1 pkg. beef broth seasoning 15 oz. ground round 4 oz. cheddar cheese, shredded 3/4 c. bread crumbs, plain 1/2 c. tomato sauce 1/4 c. yogurt or sour cream 2 tbsp. parsley, fresh, chopped 2 tsp. worcestershire sauce 1 tsp. chili powder In skillet, brown onion, peppers, garlic and seasoning packet in oil. Combine these ingredients with remaining ingredients in mixing bowl. Shape mixture in a loaf and bake until browned, 45 minutes at 375°F. |
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