Mexican Vegetables - Recipes - Page 11

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Results 101 - 110 of 266 for mexican vegetables

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101. MEXICAN TORTILLA SOUP

In large saucepan, combine chicken ... minutes. Stir in vegetables. Simmer again 20 minutes, ... with additional chips. 6 (1 1/2 cup) servings.

102. ZESTY MEXICAN SOUP

In large saucepan, combine all ingredients except cilantro; mix well. Bring to a boil. Reduce heat; simmer 10 minutes or until thoroughly ...

103. MEXICAN LASAGNA

Preheat oven to 375 degrees. Use a deep casserole that's about the same dimensions as the diameter of the tortillas you're using. Put a ...

104. MEXICAN CHICKEN

Mix together olive oil, vinegar, ... the marinade. Saute vegetables in tablespoon of oil. Add ... some of the marinade for 1 hour at 350 degrees.

105. 2 BEAN AND RICE SALAD (MEXICAN FLAVOR)

DRESSING: In screw top jar, combine above ingredients. Cover and shake well. Mix all ingredients. Pour garlic dressing over and mix well ...

106. VEGETARIAN MEXICAN CASSEROLE

In bowl, combine onions, olives and chilies. In deep pan, layer tortillas, above mixture and cheese, topping with sauce. To prepare sauce, ...

107. MEXICAN LAMB STEW

Cut lamb into cubes. In plastic bag, mix 1/4 cup flour, 1 teaspoon pepper, 1 teaspoon salt, 1/4 teaspoon garlic powder and 1/4 teaspoon ...

108. MEXICAN STYLE PORK CHOPS

Trim fat from pork chops. Sprinkle with salt, pepper and flour and pound lightly. Heat oil in skillet and brown pork chops. Add onion and ...

109. HOT MEXICAN CORN BREAD

Combine corn meal, salt, and baking powder. Mix well. Stir in remaining ingredients, except cheese. Pour half the batter into a hot greased ...

110. MEXICAN COFFEE CAKE

Mix first 6 ingredients until crumbly. Reserve one cup for topping. Add remaining ingredients except for butter and pecans and beat 4 ...

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