2 1/2 c. flour
1 c. brown sugar
3/4 c. sugar
3/4 c. vegetable oil
1/2 tsp. salt
1 to 2 tbsp. cinnamon
1 c. buttermilk
1 tsp. baking soda
1 tsp. baking powder
1 egg
1/2 c. butter, melted
1 c. pecans, chopped

Mix first 6 ingredients until crumbly. Reserve one cup for topping. Add remaining ingredients except for butter and pecans and beat 4 minutes. Pour into a 9x13 inch greased and floured pan. Add topping and pecans and bake at 350 degrees for 20 minutes. Remove and drizzle melted butter over top. Cook 10 minutes longer. Serve warm or cooled.