1 pkg. Goya seasoning
1 clove garlic, diced
5 cloves, ground
1/2 c. olive oil
1/4 c. white vinegar
1/2 c. orange juice
3 purple onions, sliced
3 tomatoes, quartered
2 tbsp. chicken bouillon
Any other vegetable
1 tsp. cumin
2 tsp. oregano
1 tsp. paprika
1/2 c. grapefruit juice
1/2 c. lemon juice
1 tbsp. oil
2 bell peppers
5 banana peppers, optional
2 cut up frying chickens

Mix together olive oil, vinegar, juices and all of the seasonings except chicken bouillon to make the marinade. Saute vegetables in tablespoon of oil. Add chicken and bouillon to vegetables; refrigerate in marinade for 4 hours. Bake with some of the marinade for 1 hour at 350 degrees.