Mexican Vegetables - Recipes - Page 10

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Results 91 - 100 of 266 for mexican vegetables

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91. MEXICAN CHICKEN ROLLS

1. Pound chicken breasts to flatten. On each breast, put 1 green chili pepper, 1 teaspoon olives and 2 tablespoons Jack cheese. Roll up the ...

92. MEXICAN CHILI

Brown ground beef; drain. Sauté onions in vegetable oil; add to meat. Add tomatoes, salt, pepper and chili powder; bring to a boil. ...

93. MEXICAN STEAK WITH CREAM CHILI SAUCE

Trim steaks to remove fat. In a small bowl, combine chili powder, 2 tablespoons oil, garlic and lime juice. Rub over steaks. Refrigerate at ...

94. MEXICAN STYLE PORK CHOPS

Trim fat from pork chops. Rub with salt, pepper and flour and pound lightly. Heat oil in skillet and brown pork chops. Add onion and ...

95. MEXICAN SQUASH

Saute onion and garlic in hot oil until tender; add squash, tomatoes, cumin seeds and salt. Cook over low heat 15 minutes, stirring often. ...

96. MEXICAN CORNBREAD

In a large mixing bowl, mix all ingredients together using as many peppers as desired. Bake at 400°F for about 40 to 45 minutes in an ...

97. SPICY MEXICAN RICE

Coat a large skillet with cooking spray; add oil and place over medium heat. Add rice and onion; saute about 3 minutes, stirring ...

98. SPICY MEXICAN RICE

Coat a large skillet with cooking spray; add oil, and place over medium heat. Add rice and onion; saute about 3 minutes, stirring ...

99. MEXICAN HUSH PUPPIES

Mix drop by spoonfuls in hot oil. Cook until golden brown. Yield: 3 1/2 dozen.

100. TEX - MEX FAJITAS (MEXICAN STIR FRY)

Combine above; marinate meat 2 hours. Quickly saute vegetables in oil until lightly browned; ... avocado slices, salsa and sour cream. Serves 8.

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