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SPICY MEXICAN RICE | |
Vegetable cooking spray 1 tsp. vegetable oil 1/2 c. uncooked long grain rice 1/2 c. chopped onion 1 c. chopped tomato 1/3 c. chopped green pepper 1/4 tsp. garlic powder 1/4 tsp. ground red pepper 1/2 tsp. chili powder 1 tsp. beef flavored bouillon granules 1 to 1 1/4 c. water Coat a large skillet with cooking spray; add oil and place over medium heat. Add rice and onion; saute about 3 minutes, stirring occasionally. Add remaining ingredients; bring to a boil. Cover, reduce heat and simmer 25 minutes or until tender. Yields 5 servings. |
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