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SPICY MEXICAN RICE | |
vegetable cooking spray 1 teaspoon vegetable oil 1/2 cup uncooked long-grain rice 1/2 cup chopped onion 1 cup chopped tomato 1/3 cup chopped green pepper 1/4 teaspoon garlic powder 1/4 teaspoon ground red pepper 1/2 teaspoon chili powder 1 teaspoon beef-flavored bouillon granules 1 to 1-1/4 cup water Coat a large skillet with cooking spray; add oil, and place over medium heat. Add rice and onion; saute about 3 minutes, stirring occasionally. Add remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 25 minutes or until tender. Yields 5 servings. |
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