1 tbsp. oil
1 lb. boneless skinless chicken breasts, cubed
1 small green pepper, chopped
1 small onion, chopped
1 (10-oz.) pkg. frozen sweet corn, thawed
1 c. chicken broth
1 c. mild salsa
1 1/2 c. instant rice
1/2 c. shredded Cheddar cheese

Heat oil on medium-high and add chicken, onion and pepper. Cook and stir until chicken is cooked through. Add corn, broth and salsa. Bring to a boil and stir in rice; cover. Remove from heat and let stand 5 minutes. Fluff with fork and sprinkle with cheese; cover. Let stand 2 minutes or until cheese melts.