2 c. self rising cornmeal
1 c. self rising flour
1/2 tsp. salt
3 tbsp. sugar
3 eggs, beaten
1/2 c. milk
1 lg. can cream corn
1 1/2 c. shredded cheddar cheese
1 lg. onion, chopped
2 jalapeno peppers, seeded and chopped
Vegetable oil

Mix drop by spoonfuls in hot oil. Cook until golden brown. Yield: 3 1/2 dozen.