2 tbsp. vegetable oil
1 lb. ground beef
1 c. chopped onion
1/2 c. finely chopped green onion
1 c. tomatoes
1 tsp. salt
1 dash red pepper
1 to 2 tbsp. chili powder
1 can kidney beans

Brown ground beef; drain. Sauté onions in vegetable oil; add to meat. Add tomatoes, salt, pepper and chili powder; bring to a boil. Reduce heat, cover and simmer for 45 minutes. Add kidney beans and cook for 20 to 30 minutes longer.