2 lbs. Chorizo
1 lb. Bacon
2 Lg Yellow Onions Chopped
1 12 oz. Can Baked Beans
1 12-16 oz. Can Great Northern Beans
1 12 oz. Can Kidney Beans
2 cloves Garlic (crushed)
2 tbsp. Molasses
2 Heaping tbsp. Brown Sugar
2 tbsp. Ground Mustard
2 tbsp. Red Wine Vinegar
1 jar Hot Taco Sauce

Toppings:

Shredded Cheese
Sour Cream
Tortilla Chips
Avocado

Brown chorizo and drain. Fry bacon & drain. Combine all ingredients in large soup pot. Turn heat to high and bring to a boil. Lower heat and simmer. Serve with toppings.