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Results 41 - 50 of 266 for mexican vegetables
Preheat oven to 450°F. Combine all ingredients except cheese into large bowl. Stir well. Pour half of the mixture into greased 10-inch cast ...
Place taco seasoning in a Ziploc style sandwich bag. Place each pork chop in the bag one-by-one and shake so that the seasoning is easily ...
Pound chicken breasts to flatten. ... cup water and Mexican-style tomatoes. Pour sauce over ... until cheese is bubbly. Makes 4 main-dish servings.
44. MEXICAN "QUICHE"
Chinese parsley; or may use Italian (flat-leaf) parsley Preheat oven to 375 degrees. In 9-inch pie plate arrange tortillas in a single ...
YOGURT CHEESE: 32 ounces low-fat plain yogurt (buy a brand that doesn't contain gelatin). Place yogurt in fine-meshed sieve over a bowl and ...
Preheat oven to 350 degrees. Combine butter, oil, chocolate and water in a saucepan and heat until chocolate is melted. Combine flour, ...
Put 1 1/2 teaspoons vinegar in 1/2 cup measure and fill with milk. Preheat oven to 350 degrees. Combine butter, oil, chocolate, and water ...
Preheat oven to 350°F. Combine butter, oil, chocolate and water in saucepan. Heat until chocolate is melted. Combine flour, baking ...
Preheat oven to 350 degrees. Combine butter, oil, chocolate and water in a saucepan and heat until chocolate is melted. Combine flour, ...
Preheat oven to 425 degrees. Grease 4 dozen mini muffin cups. Combine all ingredients, except cornmeal. Add cornmeal and blend well. Fill ...
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