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Results 31 - 40 of 183 for frozen haddock
In a 4 quart pot ... to water and vinegar; bring mixture to a boil. Add frozen fish. Simmer 15-20 minutes. Drain and serve with melted butter.
32. FISHERMAN'S STEW
Heat oil in large pot. Saute onions and garlic until limp; add everything else but seafood. Cook 1 hour. 10 minutes before eating, add ...
Cover haddock with water, add vinegar and ... Bring to a rapid boil. Reduce heat and simmer 30 minutes. Drain. Serve with melted butter. Serves 4.
Arrange fish fillets in a single layer in a shallow baking pan. In small sauce pan, combine lemon juice, butter, onion, brown sugar, dry ...
For 6 to 8 servings you will need: TIPS: For best results, allow chowder to stand 5 minutes before serving to blend flavors.
1. Place haddock, cod, lobster tail, crabmeat, ... Blend in olive oil gradually. TIP: 1 dressed fish can be substituted for 1/2 pound fish fillets.
37. FISH BAKE
Cook haddock and scallops. Heat 1/3 cup milk and add the shrimp soup. Pour over fish and bake 350°F oven as casserole.
Heat olive oil in large skillet. Saute onion, carrot, celery, and green pepper until onion is soft. Stir in thyme, salt, pepper and ...
39. LOBSTER
Bring kettle of water to ... 5 minutes. Add haddock (it will go to the ... with butter or as you would any lobster. Potato and onion edible too!
Combine first 7 ingredients. Stir well. Defrost all seafood. Add fish, shrimp and crabmeat, coating well with sauce. Cook on low for 7 ...
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