Frozen Haddock - Recipes - Page 6

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Results 51 - 60 of 183 for frozen haddock

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51. ITALIAN FISH STEW

Heat oil in a heavy kettle or Dutch oven; saute garlic, basil, and red pepper until tender. Add wine; simmer about 5 minutes or until ...

52. CAPE COD FISH CHOWDER

In large saucepan, fry bacon until crisp, remove and drain. Add onions, garlic and carrots to bacon drippings and saute until lightly ...

53. ITALIAN CORN CRUSTED BAKED FISH

Mix tomato, olives, garlic, olive oil and thyme in bottom of 1 1/2 quart baking dish. Separate fish fillets (cut if too large) and dip each ...

54. EXTRA CRUNCHY FISH AND CHIPS

To serve 4. Chips: Cut peeled potatoes into steak fry shape (about 1/2 x 1 x 3 1/2 inch strips) and rinse in cold water. Fill a deep fryer ...

55. FISH BAKE

Place fish in small pieces in 13 x 9 baking dish. Spread with soup or white sauce, cover with foil. Bake 375 degrees for 30 minutes. ...

56. CAPE MAY FISH CAKES

Easy-to-make tender, slightly crusty cakes - to speed up the cooking, we used instant mashed potatoes. About 1 hour before serving: 1. ...

57. POOR MAN'S LOBSTER

Put frozen block of fish, sugar, vinegar, ... few minutes, topped with butter and paprika. Baste until light brown. Dip in melted butter to eat.

58. POOR MAN'S LOBSTER

Bring all ingredients to a boil then add haddock. Cook 25 minutes. Serve with hot melted butter.

59. FISH AU GRATIN

Brush each filet with mayonnaise. ... tested with fork; 30 to 35 minutes for frozen fish or 25 minutes for thawed or fresh fish. Serves 3 to 4.

60. CAPE COD FISH CHOWDER

Saute onion in butter until soft. Add potatoes, salt, basil, pepper and water; cover. Simmer 10-15 minutes. Partially thaw fish and cut in ...

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