1 1/2 c. sugar
1 tbsp. flour
1 tbsp. corn meal
1/4 c. lemon juice
Grated rind of 1 lemon
4 eggs, slightly beaten
1/4 c. milk
1/4 c. melted butter
1 unbaked 9-inch pie shell

Combine sugar, corn meal, and flour. Add eggs. Gradually add milk, melted butter, lemon juice and lemon rind. Pour into unbaked pie shell. Bake 45 minutes at 375 degrees. Yields: 6 servings.