CHESS PIE 
1 1/2 c. sugar
3 eggs
1 stick butter
1 tsp. vinegar
2 tbsp. milk
1 tsp. vanilla
1 tsp. lemon flavor

Beat eggs slightly. Add sugar and stir well. Add flavorings, vinegar and melted butter.

Makes 12 pies with 1/4 cup to each pie. We like Stilwell tart shells, some like Bama best. This will also make a regular pie.

Bake 30 minutes at 350°F.

 

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