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Results 31 - 40 of 74 for chesse corn
31. CHESS PIE
Cream together. Beat at high speed 5 minutes. Blend in: Pour into single crust. Bake at 325 degrees for 1 hour until knife inserted 1 inch ...
32. LEMON CHESS PIE
Beat eggs well, then beat with corn syrup. Mix sugar and cornstarch. ... 10 minutes at 375 degrees. Reduce heat to 300 degrees for 40 minutes.
Combine sugar, corn meal, melted butter, vinegar and ... uncooked pie shell and bake at 350 degrees for 50-55 minutes or until firm in the center.
Cream sugar and melted butter. ... each). Add vinegar, corn meal and vanilla. Pour into ... (until pie filling becomes set up and top is browned.
35. CHESS PIE
Melt the butter; add other ingredients and mix well. Bake at 350 degrees for about 40 minutes.
36. CHESS PIE
Beat 2 whole eggs in ... tablespoon each of corn meal and flour into egg ... a 9 inch unbaked pastry shell. Bake 45 minutes in 325 degree oven.
37. LEMON CHESS PIE
Barely mix sugar, flour and cornmeal with eggs. Add juice and grated rind of lemon and salt. Add butter last. Bake pastry slightly before ...
38. CHESS PIE
Melt butter, mix in sugar, corn meal and flour. Beat in ... degrees for 10 minutes, reduce heat to 350 degrees and bake for 30 minutes longer.
39. LEMON CHESS PIE
Beat eggs until well blended. ... butter, lemon juice, flour, corn meal and vanilla. Mix well; fill shell. Bake at 350 degrees for 40 minutes.
40. CHESS PIE
Cream butter and sugar, add flour and corn meal. Add well beaten eggs. Add milk, vanilla and lemon juice. Bake at 350 degrees for 55 to 60 minutes.
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