3 eggs
1 stick melted butter
1 tbsp. vinegar
1 tbsp. yellow corn meal
1 tsp. vanilla
1 1/4 c. sugar
1 unbaked pie shell

Cream sugar and melted butter. Add eggs (one at a time and beat after each). Add vinegar, corn meal and vanilla. Pour into unbaked pie shell.

Bake at 400 degrees for 10 minutes, then reduce heat to 300 degrees for about 35 to 40 minutes (until pie filling becomes set up and top is browned.