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CHESS PIE | |
5 eggs, beaten 1 1/2 c. sugar 1 tbsp. cornmeal 1/4 c. plus 2 tbsp. butter, melted 1 tbsp. vinegar 1 tsp. vanilla Unbaked shell Mix first 3 ingredients. Beat well. Add butter, vinegar, and vanilla, beating well. Pour into pastry shell. Bake at 350 degrees for 50 minutes. Cool. |
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