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LEMON CHESS PIE | |
5 eggs 1 1/2 c. sugar 1 c. light cream of milk 1/4 c. butter, melted 2 tbsp. lemon juice 1 tbsp. all purpose flour 1 tbsp. yellow corn meal 1 1/2 tsp. vanilla Beat eggs until well blended. Stir in sugar, light milk, melted butter, lemon juice, flour, corn meal and vanilla. Mix well; fill shell. Bake at 350 degrees for 40 minutes. |
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