4 eggs, lightly beaten
2 c. sugar
1 tbsp. all-purpose flour
1 tbsp. cornmeal
1/4 c. milk
1/4 c. butter, melted
2 tsp. grated lemon rind
1/4 c. lemon juice
1 (9 inch) unbaked pastry shell

Combine eggs and sugar; beat well. Add flour and cornmeal, mixing until well blended. Add milk, butter, lemon rind, and lemon juice; beat well. Pour filling into pastry shell. Bake at 375 degrees for 55 minutes or until a knife inserted in center comes out clean. Cool before slicing.