4 eggs
1 c. corn syrup
2/3 c. sugar
1 tsp. cornstarch
1/2 c. lemon juice
Grated rind of 1 lemon
2 tsp. melted butter
9 or 10 inch unbaked pie shell

Beat eggs well, then beat with corn syrup. Mix sugar and cornstarch. Add to egg mixture. Add lemon juice and rind and butter. Pour into pie shell and bake 10 minutes at 375 degrees. Reduce heat to 300 degrees for 40 minutes.