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Results 61 - 70 of 74 for chesse corn
Mix well and pour into unbaked pie shell. Bake for 10 minutes at 350 degrees. Reduce heat to 300 degrees for about 25 minutes, or until ...
Cream butter and sugar until light and fluffy. Add corn meal and mace. Combine eggs ... reduce heat to 350 degrees and cook for 20 to 25 minutes.
Combine first 4 ingredients in a large bowl. Add eggs and vanilla, stirring until blended. Stir in butter, coconut and pineapple. Pour into ...
Melt butter with salt. Pour ... and stir. Add corn meal, vanilla, and vinegar and ... minutes. Two thirds cup coconut may be added for a coconut pie.
65. LEMON CHESS PIE
Stir together sugar, flour, and cornmeal. Add eggs, butter, milk, lemon rind and lemon juice. Beat with a mixer until thoroughly blended. ...
In saucepan, melt butter and ... eggs, 1 tablespoon corn meal and 1/4 cup milk. ... pie crust. Bake at 350 degrees until set. About 45 minutes.
Cream butter and sugar; add corn meal, eggs, and milk. Bake in uncooked pie shell for 30-35 minutes at 350 degrees.
Combine all ingredients in bowl, mix well. Pour into 9 inch pie shell. Bake at 350 degrees for 30 minutes.
Mix butter, sugar and cornstarch together. Add cocoa and eggs. Add milk and vanilla and mix. Put in 3 pie shells (regular size). Bake at ...
70. CHESS PIE
On low heat, melt butter. Cool slightly. Add eggs, sugar and cornmeal. Cook on medium heat for 1 minute, stirring continually. Add vanilla ...
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