1/4 c. butter, melted
2 c. sugar
1 tbsp. flour
1 tbsp. corn meal
4 eggs, unbeaten
1/4 c. milk
1/4 c. lemon juice
4 tsp. lemon grated rind
1 unbaked pastry shell

Stir together sugar, flour, and cornmeal. Add eggs, butter, milk, lemon rind and lemon juice. Beat with a mixer until thoroughly blended. Pour into pie shell. Cook at 375 degrees for 35 to 45 minutes or until a knife blade inserted comes out clean.