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GRANNY'S CHESS PIE | |
1 stick butter 1/4 tsp. salt 1 1/2 c. sugar 1 rounded tbsp. corn meal 1 tsp. vanilla 1 tbsp. white vinegar 3 eggs 1/4 c. milk 9 inch unbaked pie shell Melt butter with salt. Pour over sugar and stir. Add corn meal, vanilla, and vinegar and stir. Add eggs, one at a time, stirring after each one. Add milk and stir. Pour into unbaked pie shell. Bake at 350 degrees for 45 minutes. Two thirds cup coconut may be added for a coconut pie. |
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