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Results 51 - 60 of 74 for chesse corn
51. CHESS PIE
Cream butter and sugar, and ... milk. Add flour, corn meal, vanilla and lemon juice ... Bake at 350 degrees for 50 minutes or until pie is firm.
Slightly blend these in mixing bowl. Add: 1 tbsp. vanilla 1 tbsp. vinegar 9 inch unbaked pie shell. Bake at 350 degrees for 45 minutes.
53. CHESS PIE
Cream butter and sugar. Mix all other ingredients well, add to first mixture. Pour into pie shell. Bake at 400 degrees in preheated oven ...
54. LEMON CHESS PIE
Mix and pour into uncooked pie shell. Cook at 375 degrees for 35 minutes.
55. LEMON CHESS PIE
Beat eggs; add butter, milk and lemon juice. Add dry ingredients and mix well. Pour into an unbaked pie shell and bake at 350 degrees until ...
56. LEMON CHESS PIE
In a medium size bowl, ... unbaked shell and bake in a 375 degree oven for 45 minutes. A delicious crust is formed on the surface by the corn meal.
57. CHESS PIE
Cream sugar with corn meal, flour, butter, nutmeg, salt ... milk. Set aside for 1 hour; pour into pie shell and bake at 350 degrees for 1 hour.
Mix sugar, flour, and meal; add melted butter and cream well. Add beaten eggs with milk, stir well. Add vanilla and lemon juice, beat well. ...
59. CHESS PIE
Stir all ingredients together very gently. Pour into pie shell and bake at 350 degrees for about 40 minutes.
60. CHESS PIE
Beat egg yolks slightly; combine sugar, flour, and meal. Add to beaten eggs with remaining ingredients. Blend well. Pour into 9 inch ...
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