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CHESS PIE | |
1 3/4 c. sugar 1/8 c. white corn meal 1/4 c. flour 1/2 c. butter 1 tsp. nutmeg 1 tsp. salt 1 tsp. vanilla 2 eggs, beaten 1 1/2 c. milk 9" unbaked pie crust Cream sugar with corn meal, flour, butter, nutmeg, salt and vanilla; add eggs and milk. Set aside for 1 hour; pour into pie shell and bake at 350 degrees for 1 hour. |
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