CHESS PIE 
4 egg
2 c. sugar
1 c. sweet cream or evaporated milk
2/3 c. butter, melted
2 tbsp. flour
1 tsp. vanilla
1 unbaked 9 inch pie crust

Mix sugar and flour; add butter, eggs, and vanilla. Bake 10 minutes at 400 degrees; 40 minutes at 350 degrees.

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“CHESS PIE”

 

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