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LEMON CHESS PIE | |
4 eggs 2 c. sugar 1 tbsp. flour 1 tbsp. corn meal 1/4 c. melted butter 1/4 c. milk 1/3 c. milk juice 1 tbsp. grated lemon peel (if desired) Unbaked pie shell Beat eggs; add butter, milk and lemon juice. Add dry ingredients and mix well. Pour into an unbaked pie shell and bake at 350 degrees until firm. |
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