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CHESS PIE | |
2 c. sugar 1 tbsp. corn meal 1 tbsp. flour 1/2 tsp. salt 4 eggs 1/4 c. melted butter 1/4 c. milk 1 tsp. vanilla Mix gently. Do not overbeat eggs. Pour in unbaked pie crust and bake in 350 degree oven for 40-50 minutes or until it doesn't shake. You may have to cut the temperature down to 325 degrees. Lemon Chess Pie: Omit vanilla and add 1/4 cup lemon juice. Pineapple Chess Pie: Add 1 small can pineapple, drained to above recipe. |
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