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Results 21 - 30 of 74 for chesse corn
21. LEMON CHESS PIE
Sift corn meal and sugar together several ... degrees) for 10 minutes, then in a moderate oven (350 degrees) until set, about 30-40 minutes. Cool.
22. LEMON CHESS PIE
Oven: 325 degrees. Combine sugar and cornstarch in a large bowl and mix, pressing out any lumps. Stir in lemon peel. Beat in eggs one at a ...
23. EASY CHESS BARS
Measure 2/3 cup dry cake mix; set aside. Combine remaining mix, melted butter and one egg. Stir with fork to mix. With the back of a fork, ...
24. CHESS PIE
Mix all ingredients. Bake about 30 minutes at 350 degrees, reduce heat on last few minutes of baking.
25. LEMON CHESS PIE
Mix lightly with a fork: Sugar, flour, corn meal and salt. Add eggs, ... very much. Pour into pie shell, and bake at 375 degrees for 45 minutes.
Mix sugar, flour and meal; add melted butter and cream well. Add beaten eggs with milk; stir well. Add vanilla and lemon juice; beat well. ...
Mix sugar, corn meal and flour. Add eggs ... rind; mix well. Pour into an unbaked pie crust. Bake at 350 degrees for 45 minutes. Cool and serve.
28. EASY CHESS PIE
Heat over to 425°F. Cream softened butter and sugar. Add vanilla. Beat one egg in at a time with a fork, but do not over beat. Add meal, ...
Mix all ingredients and bake in an unbaked pie shell at 350 degrees for 40 minutes. Serves 6. May be topped with dollop of whipped cream.
Melt butter in saucepan. Add sugar mix and beaten eggs. Add vinegar and vanilla. Pour in unbaked crust. Bake very slow about 30 minutes or ...
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