1 partially baked 9 in. pie crust
1 1/2 c. sugar
4 tsp. corn starch
2 tsp. grated lemon peel
4 eggs
1/3 c. lemon juice
5 lb. butter, melted
Confectioner's sugar (optional)

Oven: 325 degrees. Combine sugar and cornstarch in a large bowl and mix, pressing out any lumps. Stir in lemon peel. Beat in eggs one at a time. Stir in lemon juice. Blend in butter. Pour into pie shell. Bake until puffed and golden, 50 to 60 minutes. Cool to room temperature. Dust with confectioner's sugar if desired. (Filling will thicken and fall somewhant as it cools.)