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MOTHER'S LEMON CHESS PIE | |
1 c. sugar 1 tbsp. flour 1 tbsp. cornmeal 4 eggs, beaten 1/3 c. lemon juice 1/4 c. sweet milk 1/3 c. butter, melted 1 (9") unbaked pie shell Mix together the sugar, flour, and the cornmeal. Add to beaten eggs and lemon juice. Add milk and melted butter; stir well. Pour into unbaked pie shell. Bake at 350 degrees for 45 minutes. |
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