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MOTHER CHESS PIE | |
1 1/2 c. sugar 1 stick butter (soften) 4 egg yolks 4 tbsp. plain flour 1/2 c. milk 1 tsp. vanilla 1 9-inch deep dish pie shell Cream sugar and butter together. Add eggs yolks, milk, vanilla and flour. Bake 350°F for 45 minutes to 1 hour. |
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