Chesse Corn - Recipes - Page 8

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Results 71 - 74 of 74 for chesse corn

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71. LEMON CHESS PIE

Mix all ingredients well. Pour into an unbaked pie shell. Bake at 400 degrees for 10 minutes, then reduce heat to 350 degrees and bake for ...

72. LUCY'S CHESS PIE

Cream butter and sugar together, add well beaten egg yolks and milk, add meal and vanilla. Cook in a double boiler until it thickens. Put ...

73. MY MOM'S CHESS PIE

Beat eggs; stir in remaining ingredients. Pour into pie shell. Bake for 40 minutes or until done in 300 degree oven. Do not over bake.

74. CHESS PIE

Stir sugar, eggs, milk, corn meal, flour and vanilla together. ... inch pie shell. Bake at 350 degrees for 45 to 50 minutes. Gets golden brown.

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